Researcher turned food blogger Britney Brown-Chamberlain applies her love of science to all things baking, breaking down even the most complicated dishes into fun and accessible recipes for every home cook. A self-taught baker, Britney learned to love food in her mother’s kitchen, where she explored and experimented to her heart’s content. Today, she continues to explore food with that same childlike wonder and joyful abandon, transforming traditional recipes into contemporary classics.