At Durbin Farms Market, every season tells a story of family, hard work, and unforgettable flavor. This book gathers those stories alongside the history of the Jones family, who spent generations cultivating Alabama soil before taking over the market. Inside, you’ll discover how one Alabama family of farmers grows the fruits and vegetables that fill your table and how they bring that bounty home in simple, delicious recipes. From strawberries and green plums in the spring to peaches and tomatoes in the summer, this cookbook celebrates the beauty of seasonal cooking and the joy of sharing food that’s always Fresh from the Farm.